Hello Little India Menu (Update 2025)
Hello Little India is a delightful Indian restaurant nestled in Lake Oswego, OR, offering an authentic culinary experience that is sure to ignite your taste buds. Their diverse menu features a range of tantalizing starters, such as the Harey Bharey Pakorey, crisp vegetable fritters served with tangy chutney, and the savory Samosa Chaat, a blend of chickpeas, onions, and yogurt.
For those craving Indo-Chinese flavors, the Gobi Manchurian and Paneer Manchurian offer a unique twist on traditional dishes. Not to be missed are the grilled specialties from the Angaroon Ki Peshkash section, including the Seekh Kabab and Malai Chicken Tikka, marinated with rich spices and expertly grilled to perfection.
With vegan options available and a cozy ambiance that welcomes dogs, Hello Little India is perfect for a casual dinner or a fun night out. Each dish is crafted with passion, ensuring every bite feels like a celebration of Indian culinary heritage.
Starters
Harey Bharey Pakorey
Fresh out vegetable fritters served with chutney.
Samosa Chat
Served traditionally with channa masala , chopped onions , cliantro leaves smothered with sweet chutney and chilled light yogurt.
Lentils Soup
Tomato Soup
Hyderabadi Chicken 65
8 Bonless pieces of chicken, hyderabadi 65 masala, cornflower in dipped chick pea butter added with eggs and deep fried. Served with red chutney.
Vegetable Roll
Gobi Manchurian
Chicken Roll
Paneer Munchurian
Lamb Roll
Pani Puri
Mix Vegetables Manchurian
Vegetable Samosa
Served with 2 pieces.
Chole Bhature
Lamb Marq Soup
This maray recipe is juicy, spicy, ric and perfect to consume in winter evenings or breakfasts with roti or naan. It is basically a royal hyderabadi dish which is quite popular in hyderabad. It is prepared with milk, cashews, almonds, saffron, cream ginger and garluc paste.
Papdi Chaat
Cripsy fried dough wafers known as papd, along wih boiled chick peas, boiled potatoes, yogurt and tamarind chutney topped with chaat masala.
Amritsari Fish
Pieces of catfish coated with chickpea butter and deep fried, served with chutney.
Chicken Pakora
Boneless tender pieces of chicken, dippe din chick pea butter and deep fried, Served with chutney.
Paneer Manchurian
Gobu Manchurian
Schezwan Fried Rice
Egg Fried Rice
Chicken Fried Rice
Mixed Fried Rice
Soya Champs
Spicy Wings
Samosa Chaat
Indo Chinese
Angaroon Ki Peshkash
Haryali Paneer Tikka
Homemade cheese cubes marinated in yogurt sauce, spices and roasted in tandoor.
Seekh Kabab
Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor.
Malai Chicken Tikka
Malai Chicken Tikka are succulent cubes of boneless chicken marinated in a flavourful mlange of herbs, spices and yogurt and then cooked by roasting.
Chicken Reshmi Kabab
Chicken reshmi kabab is made with 8 pieces of boneless chicken breast, marinated in juicy mixture of ginger garlic paste, chily, curd, cream, cashew nuts and Indian traditional spices and then grilled in tandoor.
Nawabi Lamb Chops
Nawabi lamb chops marinated with homemade spices and green chili and grilled in tandoor.
Achari Chicken Tikka
Achari chicken tikka is a lipsmacking chicken preparation, marinated and Traditionally cooked in a tandoor, its taken the world by the storm because of its ease of the fabulous Achari masala recipe.
Tandoori Chicken
Tandoori Tikka
Mixed Grill
Tandoori Shrimp
Tandoori Fish
Paneer Makhni
Makhni means buttery and contains tomatoes, cream butter and yogurt. This is post partition creation by punjabis in Delhi at moti mahal restaurant during 1950s.
Lamb Makhni
Makhni means buttery and contains tomatoes, cream butter and yogurt. This is post partition creation by punjabis in Delhi at moti mahal restaurant during 1950s.
Shrimp Makhni
Makhni means buttery and contains tomatoes, cream butter and yogurt. This is post partition creation by punjabis in Delhi at moti mahal restaurant during 1950s.
Vegetable Makhni
Makhni means buttery and contains tomatoes, cream butter and yogurt. This is post partition creation by punjabis in Delhi at moti mahal restaurant during 1950s.
Chicken Makhni
Makhni means buttery and contains tomatoes, cream butter and yogurt. This is post partition creation by punjabis in Delhi at moti mahal restaurant during 1950s.
Chicken Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Corn Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Paneer Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Lamb Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Shrimp Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Vegetable Saag
Saag is an eartly dish that is rich in flavors,nutrients and color, reflecting the culture of the region. Mustard has been cultivated iin the himalayas for mor ethan 5000 years.
Lamb Vindaloo
Vindaloo a 'vindaloo' a standard element of Indian cuisine derived from the Portuguese wine de vinha d athos( literally meat in garlic wine marinated). A highly seasoned dish of Indian origin made from or seafood cooked in a sauce of vinegar, red chilis, garlic , tamarind and spices.
Chicken Vindaloo
Vindaloo a 'vindaloo' a standard element of Indian cuisine derived from the Portuguese wine de vinha d athos( literally meat in garlic wine marinated). A highly seasoned dish of Indian origin made from or seafood cooked in a sauce of vinegar, red chilis, garlic , tamarind and spices.
Shrimp Vindaloo
Vindaloo a 'vindaloo' a standard element of Indian cuisine derived from the Portuguese wine de vinha d athos( literally meat in garlic wine marinated). A highly seasoned dish of Indian origin made from or seafood cooked in a sauce of vinegar, red chilis, garlic , tamarind and spices.
Vegetables Vindaloo
Vindaloo a 'vindaloo' a standard element of Indian cuisine derived from the Portuguese wine de vinha d athos( literally meat in garlic wine marinated). A highly seasoned dish of Indian origin made from or seafood cooked in a sauce of vinegar, red chilis, garlic , tamarind and spices.
Fish Vindaloo
Vindaloo a 'vindaloo' a standard element of Indian cuisine derived from the Portuguese wine de vinha d athos( literally meat in garlic wine marinated). A highly seasoned dish of Indian origin made from or seafood cooked in a sauce of vinegar, red chilis, garlic , tamarind and spices.
Vegetable Mango
Variety of vegetables cooked with ginger, onion, garlic and mango sauce.
Mutter Paneer Masala
Chana Masala
Aloo Mutter
Shahi Paneer Kofta
Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins and spices.
Mixed Vegetables
Assorted vegetables mixed with herbs and spices.
Malai Kofta
Shahi Navratan Korma
Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashew, raisins and spices.
Achari Aloo
Potato made with pickle and othe spices.
Shahi Khan E Khaas
Malabar Masala
Chicken
Shrimp
Lamb
Vegetable
Fish
Paneer
Vegetables
Korma
Karahi Se Garma Garam
Chicken Curry
Boneless chicken cooked in a thick curry sauce and garnished with fresh coriander.
Chicken Jalfrezi
Boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables and exotic Indian spices.
Chicken Tikka Masala
Cubes of white meat chicken Tandoori-style, cooked in a rich creamy tomato sauce.
Butter Chicken
Boneless dark chicken roasted in a clay oven and then cooked in a creamy tomato sauce.
Chicken Mango
Boneless chicken cooked with onions, ginger, garlic, herbs and spices in a mango sauce.
Special Chicken by Chef
Marinated with sauce and special spices and served.
Karahi Chicken
Lamb Curry
Cubes of lamb cooked with thick gravy, which is made with exotic spices and herbs.
Rogan Josh
A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragnant spices.
Lamb Tikka Masala
Clay oven roasted lamb cooked in a mild creamy tomato sauce.
Lamb Jalfrezi
Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and Indian spices.
Lamb Mughlai
Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream.
Lamb Mango
Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce and spices.
Bhuna Hua Gosht
Roasted lamb with spices, onions and other ingredients.
Karahi Mutton
Mutton Shop
Vegetable Ki Bahar
Baigan Bharta
An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger and spices. Garnished with fresh coriander.
Aloo Gobi
Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.
Bhindi Masala
Fresh okra, cooked with onions, ginger, garlic, tomatoes and spices.
Paneer Tikka Masala
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices.
Daal Kabila
All kinds of lentils are mixed and cooked with whole dry Kashmiri red chilies to add needed spiciness and colors, this is one of the most healthiest dal prepared in a traditional way.
Daal Tadka
Mixed lentils cooked with fresh herbs & spices, sauteed in butter and garnished with fresh coriander.
Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes and exotic Indian spices.
Karahi Paneer
Chili Paneer
Fish Curry
Chunks of fresh catfish cooked in a spicy curry sauce and garnished with fresh coriander.
Fish Jalfrezi
Chunks of fresh catfish cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices.
Shrimp Curry
Juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander.
Goan Shrimp Curry
Shrimp cooked in coconut milk, onions, tomatoes and tamarind.
Karahi Fish
Delicious flavors from aromatic spices and a rich tomato and yoghurt creamy base.
Karahi Shrimp
Made with spices, a tomato yogurt based gravy and prawns.
Fish and Shrimp Bhandar
Garam Garam Tandoor Se
Cheese Naan
Leavened white flour bread topped with fresh home-made cheese, then baked in a tandoor.
Garlic Naan
Leavened white flour bread topped with fresh garlic and coriander and baked in tandoor.
Kashmiri Naan
Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds and baked in a tandoor.
Naan
Leavened white flour bread baked in our tandoor.
Onion Kulcha
Leavened white bread baked stuffed with onions and baked in our tandoor.
Punjabi Paratha
Multi-layered whole wheat bread and cooked with butter on a griddle.
Tandoori Roti
Whole wheat bread baked in tandoor.
Rice
Zeera Rice
Basmatic rice cooked with cumin seeds and other spices.
Janam Janam ka Saath
Fresh salad.
Raitha
A refreshing yogurt sauce with shredded cucumber and mint.
Papadams
Dahi ki Chutney
Mango Chutney
Mixed Pickle
Plain Yogurt
Basmati Ki Sugandh
Shaan E Hyderabadi Biryani
Chefs Special Biryani
Chefs special biryani contains basmati rice sauced in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins and garnished with fresh coriander.
Chicken Biryani
Lamb Biryani
Prawn Biryani
Vegetarian Biryani
Plain Dosa
Onion Dosa
Cheese Dosa
Pori Bhaji
South Indian Dishes
Kids Corner
Kids Chocolate Dosa
Kids Cheese Dosa
Kids Mini Dosa
Kids French Fries
Badam Kheer
Thick creamy dessert with a rich almond base.
Dahi ka Meetha
Home-made sweetened yogurt prepared with mango pulp.
Gulab Jamun
Condensed milk and homemade cheese balls deep fried in butter with syrup.
Ice Cream
Homemade ice cream made with mangoes and fresh cream sweetened to perfection.
Punjabi Kulfi
Exotic Ice Cream made from India with saffron, almonds and nuts.
Rasmalai
Homemade cheese, dumpling soaked in saffron milk with nut and raisin.
Aap Ke Muh Me Ghee Shakkar
Lassi
Sweet Lassi
A delicious yogurt shake.
Salty Lassi
A delicious yogurt shake.
Mango Lassi
A delicious yogurt shake.
Chocolate Lassi
Roohajza Lassi
Banana Lassi
Mango Milk Shake
A delicious mango milk shake.
Banana Milk Shake
Strawberry Milk Shake
Cheeku Milk Shake
Shakes
Beverages
Soda
Tea
Water Bottle
Fried Ice Cream
Veggie Salad
Chicken Salad
Salad
Chatpati Shuruaat
Lamb Marg Soup
This marag recipe is juicy, spicy, rich and perfect to consume in winter evenings or breakfasts with roti or naan. It is basically a royal Hyderabadi dish which is quite popular in Hyderabad. It is prepared with milk, cashews, almonds, saffron, cream, ginger and garlic paste.